The red wine range of the Konyári estate begins here and culminates with Páva. Each blend is built on a similar philosophy – Dani places great importance on ripe, full flavours and depth. As a result, the rich flavours of Loliense and Páva are also reflected in the estate’s lighter, everyday red wine, Fecske.

A Kékfrankos-based blend, complemented by a small amount of Malbec, selected from loess and clay soils overlooking Lake Balaton. The grapes were macerated and fermented in tanks for a few weeks, followed by ageing in used Hungarian oak barrels. Compared to what is typical for entry-level wines, this one shows deeper flavours, darker colour and pure fruit.