It was an old dream of Dani Konyári to make a razor-sharp, great-value red wine between Fecske Vörös and the Loliense Vörös, which could be a solid part of the selection. The 2022 vintage gave this opportunity, when lots of Merlot and Cabernet grapes were harvested at the winery, a part of which were separated from the excellent raw material of the Loliense, then aged for a shorter time and vinified more lightly to make Kishegy, or as Dani refers to it: "kisLoli". The recognizable Konyári style, made with Bordeaux varieties and pronounced use of oak.