The winery’s two most important wines are the red and the white Lolienses. The majority, almost 40% of the latter is always given by Sauvignon Blanc, and the rest in varying proportions is Chardonnay and Olaszrizling. The three varieties are often harvested within 1-2 days, and sometimes the Chardonnay and Olaszrizling are even fermented together. It has been made reductively in tanks ever since the first vintage, and it has never had an oaked component. The three varieties are blended immediately after fermentation as new wines. It is aged hardly any longer than the winery’s fresh white wine, the Fecske, yet it is all the more layered, with a broader palate due to keeping it on fine lees. Vibrant acidity, thick palate with peach and white flowers. It was harvested between August 30 and September 21.