The backbone of the Konyári selection is given by two Loliense wines, and both have been made the same way since the first vintages. In the case of the white Loliense, the recipe has been the same for 16-17 years: Chardonnay, Sauvignon Blanc and Olaszrizling. This time almost half of the blend is Chardonnay, the other half is Sauvignon Blanc with a touch of Olaszrizling. The palate is oily, layered and broad, with white flowers and peach, owing to the ageing on fine lees.