The two Loliense wines form the backbone of the Konyári selection and have been classics in the Bortársaság range since their first vintages. The ‘recipe’ remains unchanged: a blend of 40% Sauvignon Blanc, 40% Chardonnay and 20% Olaszrizling, fermented in tanks and aged on fine lees. The nose is dominated by Sauvignon Blanc, while the palate reveals vibrant, fruity and floral notes, accompanied by a delicate creaminess. This balance makes the wine perfectly round, without ever being over the top.