This wine hails from a vintage in which nature called the shots: rapid ripening, warm days and a tightly-timed harvest. Sauvignon Blanc, Chardonnay and Olaszrizling, with each variety harvested separately and fermented in tank, aged on fine lees under reductive conditions. The nose reveals citrus, ripe apple, pear and white floral notes. The palate is soft, silky and pure, with a subtly creamy texture. The residual sugar from this warm vintage never tips the scales, with everything remaining perfectly in place. Harmonious throughout every layer, this is a balanced, full-bodied yet effortlessly light wine.