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The estate’s ‘big wine’ is only made in such exceptional vintages as 2019. Two-thirds of it is Cabernet Sauvignon, one-third is Cabernet Franc, from the steepest plots of the Kishegyi forest. Intense eastern spices, black berry fruits, mostly blackberry and dark chocolate. It was aged for 17 months solely in Trust barrels. It’s recommended to let it breathe for an hour before drinking.