Our selection's classic bestseller is Konyári Rosé, harvested from the loess soil of Kishegy, overlooking Lake Balaton. The three Bordeaux varieties are complemented by a small amount of Kékfrankos. After a short maceration, it was fermented in a cool tank and briefly aged on fine lees. As with the cellar’s wines in general, the rosé is pristinely pure, expressive and tasty. It has flavours of wild strawberry and raspberry, with subtle acidity and a long finish. The label always reminds us of the meadows of flowers growing among the estate's vineyards.