60% Hárslevelű, 40% Olaszrizling from the loess soil of Szárhegy, half of it was aged in tanks, half in new 500-litre barrels for 3 months. The palate is dynamic with lively acids and light lees notes, with the almond bitterness of the Olaszrizling on the finish. The wine evokes the character of the old white Loliense.