We were looking for a pure, unfiltered wine with a light and round palate with lowish alcohol when we were blending with the team of Kristinus. In this current, second vintage, beside the Tramini and the Sauvignon Blanc, a juicy Olaszrizling with an explosive palate was also added to the blend to make the picture complete. Following the manual harvesting and pressing, the must was fermented together with a few cases of intact and healthy grapes in tanks, then after a year and a half of ageing on lees, it was bottled without filtering and fining, with only a little added sulphur.

The management of the Kristinus winery was taken over by Florian Zaruba in 2015, which heralded in a completely new era at the winery. Following a few years of preparation, in 2018, they started the transition of the entire estate, across 62 hectares of vineyards and 30 hectares of pastureland and orchards, and in 2022, they received the much-desired Demeter certification. Today, Kristinus is the largest biodynamic winery in Hungary.