A blend of Zöldveltelini (Grüner Veltliner) and Sauvignon Blanc, fermented spontaneously and aged in amphorae and tanks. The clay-loess and limestone soil give the wine its tension and fine texture. An unfiltered, living wine made without any intervention. On the nose, citrus and white fruits; on the palate, freshness, a hint of salinity, and a long, pure finish. A linear, calm, yet characterful wine.