A blend of Bordeaux varieties and Kékfrankos. The characteristics of the varieties complement each other perfectly: the spiciness of the Kékfrankos livens up the wine’s structure, while the Bordeaux grapes add depth. The wine was aged for 16 months in stainless steel tanks and in used oak barrels, then bottled unfined and unfiltered. Light-bodied, with fresh acidity, ripe berry fruit and subtle oak spices.