A real orange wine from Kristinus, for which two varieties were chosen (62% Pinot Gris, or Szürkebarát in Hungarian; 38% Chardonnay). Following the harvest and selection, the grapes together with the stems and skins were macerated for three weeks. After pressing, it was aged in amphorae and barrels for half a year, then it was bottled unfiltered.

In the glass it has deep orange tones, vibrant floral aromas and stone fruit notes. Juicy flavours on the palate, a warm character and discreet spices from the oak, with the delicious sourness of black tea on the finish. That’s what sunshine tastes like at Kristinus.