A Sauvignon Blanc, Zöldveltelini (Grüner Veltliner) and Chardonnay blend, in which a touch of Királyleányka and Furmint were also included. Following the harvest, rapid processing and temperature-controlled fermentation, the wine was aged in steel tanks for five months before it was bottled. Sauvignon Blanc’s typical greenish, tropical fruit notes appear, while the Chardonnay ensures restraint and smoothness.