A zesty blend from Ottó Légli's estate in Balatonboglár. Furmint and Chardonnay (65-35%), hand-harvested from an area that’s in transition to organic. Reductive winemaking, then ageing also in tanks for 5 months. It’s a lively and refreshing wine with a vibrant acid structure, quince and tropical fruit notes and leanness reminiscent of cider.