It’s one of the estate’s most important varieties, and according to the Léglis, it really shows what the region is capable of. The grapes for the wine were harvested from a plot of clay soil with a high lime content, then it was 100% vinified in tanks, and aged for 10 months before bottling. It has a crisp, fresh, green apple character on the nose, while the palate is vibrant with fresh fruit notes at the beginning, dominated by green apple, lime and peach, then a sweetish character on the finish.