100% Sauvignon Blanc from Ottó Légli’s Balatonboglár winery. Fermentation took place with its own yeast in tanks, in which the wine also rested for 7 months. It is characterized by vibrant, refreshing acidity, medium body and a fruity, exciting palate. Gooseberry, freshly cut grass and elderflower appear on the nose, while the palate is dominated by lemon, grapefruit, pineapple and passion fruit.