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CAPÁRI BALÁZS Kékfrankos 2020 - Bortársaság

CAPÁRI BALÁZSKékfrankos 2020

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Sümeg, Újhegy, limestone-dolomite soil. On Balázs’ 0.2-hectare plot, 15-year-old Kékfrankos vines are cultivated organically. The grapes destemmed at the cellar were placed in open vats, and following the fermentation on the skins, they were pressed, then the fresh wine continued ageing in used 3-hectolitre barrels. After a year and a half of ageing, it was bottled in April 2022, without filtering, fining and added sulphur. Taut structure, sour cherry, sour cherry pit, lively acidity, zestiness and subtle tannins.



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Capári Balázs

Besides his practice and doing jiu-jitsu, Dr Balázs Capári works with two hectares of grapes in Hungary's smallest wine region. The wines ferment in the cellar of the 500-year-old Udvarbíró House. Spontaneous fermentation, long ageing and unfiltered bottling have been fundamental principles ever since the first vintage

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