Sümeg, Újhegy, limestone-dolomite soil. On Balázs’ 0.2-hectare plot, 15-year-old Kékfrankos vines are cultivated organically. The grapes destemmed at the cellar were placed in open vats, and following the fermentation on the skins, they were pressed, then the fresh wine continued ageing in used 3-hectolitre barrels. After a year and a half of ageing, it was bottled in April 2022, without filtering, fining and added sulphur. Taut structure, sour cherry, sour cherry pit, lively acidity, zestiness and subtle tannins.