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Hand harvesting, quick and precise processing, cool fermentation – that is how one of our favourite Olaszrizlings from the vineyards around Balatonszőlős is made. Beside the vintage’s typical lively but ripe acidity, it comes with yellow apple, citrus and white flower notes, and a refreshing palate.
Two guys of thirty whom as if we know. They have a tractor. And they have 10 hectares vineyard. Vineyard in fields of Balatonszőlős and the field names quoting folk tales, such as Gella, Száka, and Hajagos. On the other hand they have not got sonorous philosophy, image which can be converted into money.
There are work with the plantation, washing up the casks and harvest. And of course the wine. In 2006 they made a classic, full-bodied and crispy sauvignon blanc and it quotes elder, gooseberry and cantaloupe. Béla and Bandi. They. And we, the Bortársaság. Together it is an opportunity to show the wine of every day in its most noble sense. The wine we know from our home. And the wine we love from our home.