The new ‘Olasz’ exudes a nostalgic, Old World charm. It’s a deeper colour than usual, with greater substance, a well-developed character and a touch more oak influence. It is generous and rounded on the palate, with yellow-skinned apple, floral notes and softness. The finish is subtly salty, chalky and ripe.

The grapes were selected from organically-cultivated vineyards in Balatonfüred and Csopak. After destemming and pressing, the pure must began fermenting spontaneously. It was then aged for a long time on fine lees without racking, mostly in temperature-controlled tanks, with a smaller portion matured in used barrels. One of the classics of our Balaton selection.