Misi Figula’s premium rosé is crafted in a near-traditional manner and style: 100% Cabernet Sauvignon, low-yield vines, hand-harvested in late September from a 0.6-hectare plot in the Öreghegy vineyard of Balatonszőlős. The wine undergoes spontaneous fermentation in tanks and in used 300-litre barrels, followed by 7 months of ageing on fine lees. With a salmon colour and a rich aromatic profile, it exudes complex layers of spices and fruits, with notes of stone fruits, grapefruit, raspberry, watermelon and minty hints, complemented by a seductive minerality. Light yet substantial, its long finish evokes serious white wines.