The crop of the old vines that grow on the red sandstone soil of Csopak’s Sáfránkert vineyard, spontaneously fermented in tanks, then aged in 1,000-litre barrels for 9 months. It’s a warm vineyard, with the high alcohol, lower acidity and great substance that is typical right next to Balaton. It has a southern character with ripe fruit, aromas of almonds and wild flowers.