The second vintage of the Figula family’s straightforward but substantial everyday red, which is ideal for drinking outside on the terrace, was again made from 100% Merlot. It was grown, harvested and vinified according to maximal quality requirements, with malolactic fermentation and 8 months spent in 500-litre oak barrels. A dynamic red wine with light flavours, red berry fruits, soft tannins and zesty acids.