The winery’s most mineral single-vineyard selection comes from more than 50-year-old vines grown on the plot right under the limestone quarry, where nothing else can be grown but grapes and almonds. The stony, chalky note appears powerfully in the wine, because the variety is perfectly suited to convey the characteristics of the terroir. It was fermented in the traditional way, in large wooden barrels, which, together with the high acidity, allow for long ageing. It is characterized by a mouth-filling, vibrant palate with citrus, green pear, herbal notes, and a very long finish.