“The vineyard is a great love. My maternal grandmother often teased my father at Sunday lunch with the fact that Olaszrizling must be picked separately by the individual vineyard. As a person born in Nyíregyháza, he didn't think that completely different wine is made from vineyards 800 metres apart. Still relatively soon, during the third or fourth vintage, he gave it a go and from then on it became a basic principle that we pick everything separately in each vineyard or parcel.” Mihály Figula.

The young vines of the 1-hectare Száka vineyard were harvested under strict yield control. The specific character of Figula wines from the vineyard can be recognized in the entire character of the wine, which was spontaneously fermented in tanks and then aged for 6 months in an old 10-hl barrel. It’s complex, taut and lean. It’s a really intense wine with aromas of citrus and white flowers, in addition to the bitter almond characteristic of the variety, with notes of ripe fruits, and thanks to the soil’s layers, lots of minerality.