Olaszrizling feels truly at home in Csopak – its distinctive flavours, aromas and taste are uniquely mineral thanks to the Permian sandstone and dolomite soil of the place of growth. The Jásdi family’s grapes grow on 20- to 40-year-old vines, with harvesting by hand, followed by fermentation and ageing in tanks for almost 9 months. This wine has a neutral nose characteristic of the variety, with apple and white flowers, then citrusy acidity and minerality occur on the long palate.