Lőczedomb is a 1.4-hectare area with red sandstone, where Olaszrizling grows on 30-40-year-old vines. 60% of the manually-harvested grapes were spontaneously fermented in oak barrels and 40% in tanks, then the wine was bottled after 10 months of ageing. The nose reveals white-fleshed fruits, apples, peaches, and discreet herbs. The palate is vibrant with green apple, citrus fruit and a salty finish.