Lőczedomb is a world unto itself. Red sandstone soils, 30-40-year-old vines, hand-harvested grapes. The terroir speaks: spontaneous fermentation, 60% barrel and 40% tank, followed by 10 months of ageing. Aromas of white-fleshed fruits, peach and green apple, followed by a palate brimming with vibrant acidity, citrus notes and lingering saline minerality. This wine captures the tension, balance and precision of the place of growth. Once again, Lőczedomb proves is at the top of its game.