A Kékfrankos-based, salmon coloured, lively, crispy rosé from Csopak, with a touch of Merlot and Cabernet Franc also in the blend. The briefly macerated must was fermented to dry in temperature-controlled tanks, then it was bottled fresh, as new wines are. It has a jovial and cool nose with wild strawberry and forest fruit aromas. The palate is rich with lovely acidity and a dry finish.