From Sándor Pflanzer's young, seven-year-old Furmint vines on Halom Hill, specifically the basalt soil of the Kútfői vineyard. Gyula Szabó has now made wine from the ripe and perfectly healthy fruit from here for the fourth time. The selected bunches were gently pressed whole at the winery without destemming. The juice was spontaneously fermented in barrels, in which the wine was matured for 8 months. This is a wine showcasing the charming side of Furmint, with tropical aromas, linear flavours, citrusy and lively acidity, and a round, fruity character.