A fresh Bökő wine with a new name and a new design. The raw material of Pinto comes from the same place as the Tihany Rosé, which is the volcanic-soil Ráta vineyard, but the winemaking concept is completely different: the organically grown fruit comes to the cellar after being manually-harvested, the destemmed Zweigelt is kept on the skins for two days, then after pressing, fermentation starts spontaneously in tanks and used barrels. The secret is that Dávid pours a few cases of hand-selected Kékfrankos grapes into each vessel, which remain there until the end of the ageing process. It’s an unfiltered, unfined wine with minimal added sulphur.

A Siller-like colour, sour cherry juice structure, pure fruit aromas, explosive flavours, zesty. One of the best we know from the deeper coloured, natural rosé style.