Compared to the Tihany rosé, whereby Dávid seeks the featherlight style of Provençal rosé, Pinto is an unbridled experiment with a colour leaning towards siller, wildness and bursting flavours. The shared vineyard site is behind Sajkod Bay, and the organic Zweigelt must for this wine is fermented and aged in a tank, along with a few crates of hand-destemmed grapes. Unfiltered, unfined bottling with minimal sulphur. Sour cherry syrup, raspberry, a loose texture and a thirst-quenching palate, with a subtle tartness on the finish. Harvested on September 20, bottled on June 1.