It's like stepping into a herb garden, the glass is surrounded by gently intoxicating aromas of dill, pollen and honey. The Sárgamuskotály (Muscat Blanc or Muscat Lunel) variety, often known for its lean and simple wines, has been treated by Dávid for years like a skilled tea master: with short and attentive skin contact. This is what brings that extra layer, character and excitement to the wine that made us fall in love with it. This half-hectare parcel in the Vörösmál vineyard is close to his heart, and has been cultivated organically from day one. Harvested in August, the grapes were destemmed, then macerated and fermented on the skins for a week. After pressing, the wine was aged in tank on fine lees. Familiar figures from Dávid’s postcard labels return in the renewed visual identity.