A variety often known for producing slight, simple wines, Dávid has for years treated Sárgamuskotály (Muscat Blanc or Muscat Lunel) like a skilled tea master – briefly and carefully keeping it on the skins. This is what brings that extra layer, character and excitement to the wine that we’ve come to love so much.

In the drought-stricken 2025 vintage, real juggling was needed at harvest to achieve good ripeness, while keeping the Sárgamuskotály at around 10% alcohol after fermentation. It spent a week on the skins, but fermentation itself took place in tanks.

Its backbone is from a half-hectare parcel in the Vörösmál vineyard, which Dávid has cultivated organically from the very beginning. Unfiltered and unfined, with minimal added sulphur.