The Diocese of Veszprém envelops Lake Balaton from the north, its centre is Veszprém Castle and its vineyard has been the same few-hectare grove in Mindszentkálla since 1277. Antal Benesch started building on the best possible foundations here, when in March 2021 he was asked to reorganize and manage the estate, which from now on will not be about ceremonial consumption, but about modern and precise winemaking. The focus is on fruit picked at the right time and on explosive flavours. While the vineyards have a history that goes back for centuries, the winemaking concept is fresh, up-to-date, accurate and precise. The white estate wine of the cellar contains textbook and pure flavours of peach and citrus. Made from Sauvignon Blanc, Riesling and Olaszrizling. The twist is the deeply impactful and vibrating volcanic character that is present in all wines as the spirit of the place.