The red estate wine of the Diocese of Veszprém, which comes from the terroir of Mindszentkálla, which has been cultivated by the diocese for 750 years. The three varieties (Kékfrankos, Cabernet Sauvignon and Cabernet Franc) were harvested from a total of one hectare, then some of the hand-picked fruit went into the fermentation tanks destemmed, with the rest in whole bunches. Pressing was followed by 11 months of oak ageing, half in Hungarian and half in French 225-litre barrels. It’s elegant and rich with the appealing precision typical of New World wines. Marzipan, cherry, blackberry and tobacco on the nose. Ripe plums and sour cherries on the palate. The labels of the Vesprim Infula wines were inspired by the motifs of the dining hall of the archbishop's palace.