The rich Olaszrizling of the Balatonszőlős estate, which bears the name of Pál Oroszy, a Veszprém judge and former owner of the cellar. After the 2020 harvest, the dense must was spontaneously fermented, with some skin contact, then most of it was aged in tanks, with the smaller part matured in barrels on fine lees. It was bottled without sulphur. Ripe yellow fruits on the nose, while the broad palate has a layered structure and a long, slightly tannic aftertaste. It was bottled unfiltered, with 2,200 bottles made of it.