GELLAVILLA
Olaszrizling 2019

A tank-fermented Olaszrizling from Balatonszőlős, harvested from old vines. It was made in the usual style, although it’s a bit more substantial thanks to the vintage, with a broader and riper character. As it’s freshly bottled, the nose is likely to open up further but delicious blood orange – a classic Olaszrizling note – already defines it. The palate is crispy, yet full, delicious and smooth, with a hint of minerality on the finish. The fruit, which was harvested from old vines that were planted in 1972, was fermented to dry in temperature-controlled tanks, then it was aged on fine lees for a few months.