The scale of the one-person Ostoros winery allows Gergő to know all the raw materials and barrels very well, and he personally follows their development month by month. The first time he decided to make a selection out of some exceptionally promising barrels was during the 2018 vintage. After the highly successful debut, the sequel has now arrived from 2019. A little more than half of it is Kékfrankos, 23% is Cabernet Sauvignon, 12% Pinot Noir, 5% Zweigelt and 5% Blauburger. It was aged for 18 months in 225- and 300-litre oak barrels, and then in the bottles for a year before being put on the market. The nose is dominated by peppery, spicy notes, while the palate is led by clove, cherry, plum and chocolate. Lively and vibrant, with a long finish.