A superior Egri Csillag (lit. Eger star) made from the selection of Gergő Böjt’s organically cultivated Olaszrizling, Leányka, Sauvignon Blanc and Muskotály grapes. Ideal harvest time, well-structured, clean cellar, temperature-controlled fermentation and a touch of barrel ageing. A dynamic, light, fresh and also dense, flavoursome wine.