The Böjt Rosé Pét-Nat from 2023 blends the elegance and freshness of the Pinot Noir grape with the naturalness of the Pétillant-Naturel method. The grapes were harvested specially to make sparkling wine, and the whole bunches were directly pressed. No fraction separation occurred; to preserve the wine's naturalness, the first juice was immediately taken off, and the must was gently pressed at a low pressure. The must was settled for 5-6 days, racked and chilled down, then used for re-fermentation. The result is a vibrant, fresh and fruity rosé, whereby the Pinot Noir character shines, while the Pét-Nat method adds a gentle sparkling texture and natural yeast notes to the wine.