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BÖJT Kékfrankos 2016

Kékfrankos 2016

The product is no longer available.

The top Böjt wine. It was macerated for 10 days, underwent controlled fermentation in tanks, then following the addition of sulphur, it was put into barrels in December. In the second vintage, Gergő utilised the already used, second-fill barrels as well. This way, the result is less oaky and the presence of oxygen is a lot less than in the first-fill barrels. It’s full of spices, ripe red and black fruit on the long, mineral, linear palate with very nice acidity.

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