An Egri Csillag (i.e. Eger Star) from the Középbérc and Hajdúhegy vineyards with joyous aromas and rich flavours. The Királyleányka, Sauvignon Blanc, Hárslevelű and Riesling grapes were fermented in temperature-controlled tanks, then after brief ageing and blending in good proportions, it was bottled. Floral, citrusy aromas, with white-fleshed peach on the palate and a mineral finish.