The largest part is made up of Kékfrankos, Blauburger and Pinot Noir. It contains all the red varieties of the winery, but the lighter, less tannic varieties dominate. The nose starts out discreetly, redcurrant, gooseberry and rosehip can be identified in it, but with time, the pale, spice notes also unfold. Red berry fruits also lead the loose-structured palate with subtly sticky tannins. It’s a medium-bodied red wine of which you’ll surely have another glass.