A wine of pleasure through and through, which comes from Eger and is made from all the black varieties of the winery, with a Kékfrankos, Blauburger and Portugieser backbone. The wine was spontaneously fermented in tanks, then aged for half a year in barrels. It has an appealing character with rum-cherry and chocolate aromas, accompanied by black cherries and plenty of dark berries on the palate. A gentle and easy to drink wine with medium body and a long spicy finish – an everyday wine.