A thoroughly joyful wine from Eger, made from all of the winery’s black grape varieties, built on a backbone of Kékfrankos, Blauburger and Portugieser. It is spontaneously fermented in the tank, then rounded out with half a year of barrel ageing. Easy to love, with aromas of rum-soaked sour cherry and chocolate, followed on the palate by black cherry and loads of dark berries. Generous, medium-bodied, with great drinkability and a long, spicy finish.