Tibor Gál’s 2025 Egri Csillag, like in previous years, was made from eight grape varieties grown on low-yield vines in volcanic rhyolite tuff soils, with the final style in mind when assembling the blend. An intense wine, with aromas of tropical fruits, peach and pear, and a full, mineral palate with vibrant acidity. Both light and expressive at the same time, it’s a perfect choice for everyday enjoyment.