The winery’s flagship white cuvée was made by blending Viognier and Pinot Gris (Szürkebarát in Hungarian), though they prefer to use the term Fuzio as a synonym for ‘blend’, which is where the name comes from. About 30% of the base wine was aged for nearly a year in oak barrels on fine lees, enriching the texture and giving depth to the palate.

On the nose, it reveals ripe peach and subtle spiciness, with subtle floral hints. On the palate, it is full-bodied, creamy and well-balanced: the peachy-spicy character of the Viognier fuses beautifully with the creaminess of the Pinot Gris. A white wine that is both light and substantial – timeless, yet immediately appealing.The winery’s flagship white cuvée was made by blending Viognier and Pinot Gris (Szürkebarát in Hungarian), though they prefer to use the term Fuzio as a synonym for ‘blend’, which is where the name comes from. About 30% of the base wine was aged for nearly a year in oak barrels on fine lees, enriching the texture and giving depth to the palate.

On the nose, it reveals ripe peach and subtle spiciness, with subtle floral hints. On the palate, it is full-bodied, creamy and well-balanced: the peachy-spicy character of the Viognier fuses beautifully with the creaminess of the Pinot Gris. A white wine that is both light and substantial – timeless, yet immediately appealing.