The Kadarka grapes, grown on rhyolite tuff soil in Ostoros, were hand-harvested. After spontaneous fermentation, the wine was aged in tanks for six months, then bottled unfiltered with low sulphur content. This vintage showcases the variety's characteristic red berry notes and taut acidity, complemented by sour cherry and earthy notes. A truly joyous wine, which can be best enjoyed lightly chilled.