The backbone of Tibor Gál’s 2023 Bikavér is Kékfrankos, accompanied by Syrah, Cabernet Franc, Kadarka, Cabernet Sauvignon and a little Merlot. The grape varieties were fermented separately, slowly and spontaneously, then aged in 500-litre barrels. After one year, they were blended and bottled unfiltered. The nose is full of forest fruits – strawberry, blackberry, sloe – with a hint of forest floor.

A complex, medium-bodied Bikavér with great drinkability and a long finish. It is named after the labyrinthine cellar system, which is also reflected on the label.